Raagi Mudde
Originated in the old mysore region of Karnataka, Raagi Mudde is a very popular dish in almost all the rural parts of Karnataka, especially in mysore-mandya regions.
Raagi (Finger Millet, in english), as you all know is very rich in iron content and is very low on fat and calories. Raagi mudde is very filling and thats why it is also the staple food of farmers. Moreover, its so fast and easy to make that your meal will be ready in just a few minutes!!!