Food
The cuisine of Mizoram, while influenced by neighboring states is not exactly much tangy or fiery tasting! The meals are not much spicy and Mizo people resort to boiling and steaming over other cooking methods. They do not use much oil and neither are they very fond of sweet dishes. They make various meat and vegetarian dishes and rice is also a staple in the cuisine. As per their traditions, foods are mostly served in banana leaves. The popular dishes are Chhum Han, Vawksa Rep, Misa Mach Poora, Sawchair and Bai.