Udupi Cuisine
The term Udupi (also Udipi) is synonymous with vegetarian food now found all over world. The origin of this cuisine is linked to Krishna Matha (Mutt). Lord Krishna is offered food of different varieties every day, and there are certain restrictions on ingredients during Chaturmasa (a four-month period during the monsoon season). These restrictions coupled with the requirement of variety led to innovation, especially in dishes incorporating seasonal and locally available materials. This cuisine was developed by Shivalli Madhwa Brahmins who cooked food for Lord Krishna, and at Krishna Matha in Udupi, the food is provided free of cost. Restaurants specialized in Udupi cuisine can be seen widely in most metropolitan and large cities around the length and breadth of India.